The largest wholesaler of homestead made Halal cheeses, Vegetarian cheeses and Organic cheeses of Europe.
As wholesalers of cheeses, we guarantee the highest quality cheeses, more so as it's produced by one of Holland's most authentic farmers' cheese specialists in Giessenburg.
All our cheeses are handmade and produced at the farm. We belong to the largest wholesaler and exporter of Halal cheeses, Vegetarian cheeses and Organic cheeses in the Netherlands.
Special care and attention are given to these products, because food is the main source for survival for mankind and at the same time it gives us love, enjoyment and pleasure. A significant characteristic of food is that of 'sharing', but it also listens carefully to cultural norms. Respecting people also entails food, that is brought into the consumer market, to be in relation with the cultural expectations of the consumers. That is a matter of honor and respect.
Worldwide distribution
Our cheeses are for domestic use, hotel, catering, healthcare and for the travel and aviation industry. We distribute our Green line cheeses in every country.
Order my cheese! I want more informationVegetarian
The Gau Mata Cheese descends from the original Dutch Farmers cheese, "de boeren kaas". A unique vegetarian soft veined cheese, handmade by only traditional cheese makers at Giessenburg in rural Alblasserwaard. With a distinctive taste Gau Mata reveals a delicious creamy smooth yet tangy taste. This special cheese selection is a Dutch classic that is truly different from other cheeses.
Read moreHalal
The preparation of the halal cheese is processed entirely manually where we follow the long standing tradition, passed through many generations, for the cheeses to be matured on an authentic way, where pure vegetarian rennet has been added. Further, cutting and packaging of the cheeses are undertaken responsibly where it honors the ethics of halal food. Our halal cheese is certified.
Read moreOrganic
Our organic cheeses belong to the famous organic Jersey cheese and to the common organic cheese. The organic cheeses have been produced under strict rules of the national organic corporation. All papers and certifications are available.
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